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Net zero on the menu - Federated Hermes

In the third article in the EOS Insights series on the social and environmental impacts of the global food system, Joanne Beatty and Dr Emma Berntman look at dietary choices and plant-based menu options.

Posted on Nov 22, 2021

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... Animal proteins are inefficient at providing caloric supply, on a land-use and emissions basis . A global shift is necessary towards balanced, predominantly plant-based diets.

Federated Hermes are engaging with companies that are allocating capital to plant-based opportunities

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