COVID has shone a spotlight on our food system like never before. At the same time, the world has recognised, and scrambled to fix vulnerabilities in our food supply-chains, many of which contemptible. We have all been driven to think about the safety of what we put in our bodies, and to the realities of food as it relates not just to our health and nutrition, but also global ecosystems, biodiversity and deforestation. What’s ensued is interest in sustainable food products, and that has accelerated throughout 2020. From an investment viewpoint, key areas of the sustainable food ecosystem are now starting to catalyse for further growth in the years ahead.
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