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Food: the overlooked frontier in tackling tropical deforestation and climate change - Rize ETF

Climate change is getting a lot of airtime these days with much of the conversation around how consumers and investors should mitigate climate change being centred on the contribution to human-made greenhouse gas emissions (GHGs) and the need to transition to renewable energy.

Posted on Dec 17, 2020

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... Ultimately, change starts with the consumer. And with consumers around the world becoming better and better informed about the environmental (and, importantly, health) impacts of what they eat, the transition to a more sustainable food system is finally becoming possible. The companies driving the technological innovation across the food value chain and the companies designing and producing the new food products that the climate-conscious consumer is demanding will be best positioned to benefit from the tailwinds of this transition.

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