With global resources dwindling and the population growing, the challenge of providing sustainable, nutritious and healthy food to a growing, urbanising population more efficiently while also reducing the environmental damage to the planet is intensifying. By 2050, global food systems will need to meet the dietary demands of more than 10 billion versus 7.8 billion people exiting 2019. To the extent that anything on this website constitutes a financial promotion it is exempt from the general prohibition in S21 of FSMA on the basis that the site is only intended for investment professionals as such term is defined in S19 of the Financial Promotions Order. Please note that Pensions for Purpose does not provide consultancy services, advice or personal recommendations on any of the investment opportunities mentioned on the platform. We curate content written by Influencer members and do not endorse any underlying funds.
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