Introduction to a sustainable future of food - Rize ETF

In this article, Rize ETF explain to you what a sustainable food system consists of.

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... With global resources dwindling and the population growing, the challenge of providing sustainable, nutritious and healthy food to a growing, urbanising population more efficiently while also reducing the environmental damage to the planet is intensifying. By 2050, global food systems will need to meet the dietary demands of more than 10 billion versus 7.8 billion people exiting 2019.

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