Higher Steaks: reinventing meat (video) - Pictet Asset Management

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Using an emerging technology called cellular agriculture, London-based start-up Higher Steaks is producing meat which is as nutritious and delicious as conventional meat, but with a much smaller environmental footprint, its CEO and founder Benjamina Bollag tells mega in this new film.

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Higher Steaks: reinventing meat (video) - Pictet Asset Management

Love meat? You can now have your lab-grown meat and eat it.

Only members with restricted access (ie. academics, asset owners, government and regulatory, independent advisers/trustees and sponsoring employers) can view this article. Please login or join to view.

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