The security of our food system is one of the world’s most pressing challenges. With dwindling natural resources, the challenge of providing healthy, affordable and nutritious food to a growing global population – all while reducing greenhouse gas emissions and environmental harm – is intensifying. The food industry has started to respond, expanding plant-based protein options and increasing sustainability of farming and aquaculture, and improving supply-chains and packaging. Consumers too, have become more concerned about food safety and the provenance of what they eat.
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