Changing the menu: Global food insecurity and climate change - Eaton Vance's Calvert

Food security - the availability, accessibility and allocation of food - is a growing global and climate change challenge. With the world's population on track to increase from 7 billion in 2010 to almost 10 billion by 2050, now is a good time to consider environmentally sustainable ways to address global food insecurity.

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... To read this blog by Leah Moehlig, ESG Senior Research Analyst, Calvert Research and Management, please click on the button below. 

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